Hearty Chicken Enchilada Casserole, A Family Favorite!
By Mike-Ross
Ready to whip up a mouthwatering dinner tonight? Look no further than Cooking Con Claudia’s irresistible chicken enchilada casserole recipe! Just one glance at the photo above is enough to make your stomach growl. This dish features layers of corn tortillas, tender shredded chicken, and gooey cheese, all smothered in a creamy green enchilada sauce combined with sour cream and cream of mushroom soup. Each bite is a flavor explosion that will have everyone coming back for seconds!
What’s even better is that this recipe is incredibly easy to make, requiring only nine simple ingredients. You’ll need corn tortillas, green enchilada sauce, sour cream, green chiles, cream of mushroom soup, chicken, cheese, salt, and pepper. To save time and enhance the flavor, consider using rotisserie chicken. Not only does it cut down on prep time, but it also adds a delicious roasted taste that elevates the casserole to new heights.
This chicken enchilada casserole is so good, you'll want to have it on your dinner rotation every week! It's perfect for busy evenings when you want a satisfying meal without the hassle. Pair it with sides like refried beans, corn salad, rice, or a crunchy slaw for a complete dinner that your family will love.
So why wait? Gather your ingredients and get ready to indulge in a dish that’s comforting, flavorful, and downright delicious. With this recipe, you’ll have a hearty meal on the table in no time, making your dinner a delightful experience for everyone!
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