How To Make Roasted Sweet Potatoes That You'll Love
By Mike-Ross
With fall in full swing, it's the perfect time to indulge in delicious sweet potato recipes. If you're on the hunt for a tasty one, you have to try Cooking With Claudia’s roasted sweet potato recipe. It’s hands-down the best I've ever had! Each bite was so flavorful and addicting that I nearly finished the whole batch in one sitting. The potatoes are roasted to perfection—crispy on the outside, yet tender and soft on the inside.
What makes this recipe a winner is its simplicity. It uses only basic ingredients that you probably already have in your pantry, aside from the sweet potatoes. All you need is olive oil, garlic powder, onion powder, paprika, brown sugar, ground cinnamon, salt, and pepper. These seasonings create a perfect balance of sweet and savory flavors that will make you come back for more.
Want to add a kick of heat? Feel free to sprinkle in some extra paprika or chili powder to make it a little spicier. This recipe is a fantastic way to enjoy a healthy, homemade snack without any preservatives.
So, if you're craving a cozy fall treat that’s easy to whip up, give this roasted sweet potato recipe a shot. It’s not only delicious but also makes for a great side dish or a quick snack that the whole family will love!
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