Simple Hershey Kiss S’mores Cookies You’ll Love
By Mike-Ross
If you’re looking for a dessert that’s sure to impress, look no further than this delicious Hershey Kiss s’mores cookies recipe by Cara’s Recipes. These cookies are not only scrumptious, but they also make for the perfect party treats! What I love about them is how easy they are to prepare, making them an ideal option for both seasoned bakers and beginners alike. With just a few simple ingredients and steps, you can whip up a batch of cookies that will have everyone raving.
One of the great things about this recipe is its versatility. While the classic combination of graham crackers, chocolate, and marshmallows is always a hit, you can easily customize these cookies to make them even more special. Feel free to experiment with different flavors by adding a drizzle of melted chocolate or colorful sprinkles on top. Once you’ve tried this delightful version of s’mores cookies, I guarantee you’ll never want to serve cookies any other way!
To get started, gather the following ingredients: 1 cup of graham cracker crumbs, 1¼ cups of self-rising flour, ½ cup of unsalted butter (at room temperature), ½ cup of light brown sugar, 1/3 cup of granulated sugar, 1 large egg, 1 teaspoon of vanilla extract, 10 large marshmallows (cut in half), and 20 chocolate Hershey Kisses. These simple ingredients come together to create a cookie that beautifully captures the essence of s’mores in every bite.
Now, let's talk about how to make these delectable Hershey Kiss s’mores cookies. The process is straightforward and fun! You’ll mix the ingredients, shape the dough, and then add the marshmallows and Hershey Kisses before baking. As they bake, your kitchen will be filled with the delightful aroma of warm chocolate and toasted marshmallows. So, gather your ingredients, roll up your sleeves, and get ready to create a batch of these irresistible cookies that are sure to become a new favorite!
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