The Ultimate Classic Vanilla Birthday Cake Recipe
By Mike-Ross
I’ve tried countless recipes online, and while I’m often skeptical about how some dishes will turn out, this classic vanilla birthday cake by The Cooking Foodie on YouTube is a total game-changer. I was pleasantly surprised by how delicious and perfectly fluffy it was. Even my parents, who are tough to impress, loved it so much they asked me to make it again—even when there was no birthday to celebrate.
The best part is how easy this cake is to make. Even if you’re a beginner in baking, you’ll find it simple to follow. It’s a straightforward recipe that delivers amazing results every time. Plus, you can get creative with it—add a personalized message or decorate it with fun toppings and designs to make it uniquely yours.
This vanilla cake is the perfect base for any celebration, but it truly shines at birthdays. The light, moist texture and classic flavor make it a crowd-pleaser. If you want to master a foolproof recipe and wow everyone at your next event, this is the cake to try.
To get started, watch the video tutorial below and follow along step by step. You’ll pick up the simple process and helpful tips for baking this delightful cake from scratch.
Ingredients for Vanilla Birthday Cake:
Cake:
- 2⅓ cups flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup butter, softened
- 120ml or ½ cup oil
- 1½ cups sugar
- 3 eggs
- 1 cup buttermilk, or more as needed
- 1 tbsp vanilla extract
Frosting:
- 2/3 cup butter, softened
- ½ cup heavy cream, cold
- 1¼ cups powdered sugar
- 2 tsp vanilla extract
- 1¾ cups cream cheese
Decoration:
- Confetti sprinkles
How to Make a Vanilla Birthday Cake:
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