Vibrant & Healthy Greek Salad Recipe
By Mike-Ross
Looking to elevate your salad game with a refreshing twist? Check out this vibrant Greek salad recipe by Clean & Delicious! Overflowing with crunchy romaine lettuce, colorful bell peppers, zesty red onions, juicy cherry tomatoes, crisp cucumbers, hearty chickpeas, briny olives, and creamy feta cheese, this salad is a feast for both the eyes and the palate. While traditional Greek salads skip the lettuce, adding it here gives your dish an extra crunch that you'll absolutely love.
What truly sets this salad apart is the homemade dressing, bursting with rich, tangy flavors that complement every ingredient beautifully. Say goodbye to store-bought dressings that often lack depth; this one is easy to whip up and will elevate your salad to new heights. Once you taste the difference, you’ll wonder how you ever settled for anything less!
This colorful creation is not just a salad; it’s an experience filled with delightful textures and flavors that will leave you craving more. Serve it on its own for a light, healthy meal or pair it with grilled chicken or salmon for a heartier option. If you’re looking to add some greens to your dinner table, this Greek salad is the perfect choice!
And while you’re at it, why not try your hand at another delicious recipe? Check out the Greek Potato Salad Recipe (Without Mayo) for a complementary side that’s sure to impress. Ready to dive in? Here’s how to make this easy Greek salad:
**Easy Greek Salad Ingredients**
**For the salad:**
- 2 hearts of romaine lettuce (chopped)
- 1 bell pepper (chopped)
- 1/4 cup of red onion (thinly sliced)
- 1 cup of cherry tomatoes (sliced in half)
- 1 cup of cucumber (chopped)
- 1 cup of garbanzo beans (chickpeas) – drained and rinsed
- 1/2 cup of kalamata olives (sliced in half)
- 1/2 cup of feta cheese (crumbled)
**For the Greek salad dressing:**
- 1 clove of garlic (crushed)
- 1 teaspoon of dried oregano
- 1/4 cup of lemon juice
- 1/4 cup of red wine vinegar
- 1/3 cup of extra virgin olive oil
- 1/2 teaspoon of Dijon mustard
- 1/4 teaspoon of sea salt
- 1/4 teaspoon of black pepper
Now, let’s dive into how to make this irresistible Greek salad!
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