Can't Stand Peeling Garlic? Try Microwaving It!
By waterbaby
Garlic is a staple in countless recipes, bringing both nutrients and bold flavor to the table. It has a way of enhancing other ingredients, turning even simple dishes into something special. Plus, depending on how you prepare it, garlic’s flavor can vary from mild to robust. However, the downside is that garlic can be tricky to peel, and its strong smell tends to linger.
If peeling garlic drives you nuts, here’s a quick trick from Chowhound: use your microwave. No knives or special tools needed—just pop the cloves in the microwave for 20 seconds. The peels will loosen up, making them easy to slip off with minimal effort. This hack is a real time-saver, especially when you need to peel a large amount of garlic.
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