How To Make Broccoli Salad With Creamy Avocado Dressing
By Mike-Ross
When it comes to broccoli salad, the options are endless, but I've found my ultimate favorite in America's Test Kitchen's rendition. This broccoli salad, featuring a creamy avocado dressing, has earned a permanent spot in my weekly meal rotation—it's just that good. In fact, it's become a beloved staple on our dinner table, serving as a go-to side dish that never fails to impress.
Now, we all know avocado adds a delicious twist to salads when chunked up, but trust me, it takes things to a whole new level when transformed into a creamy dressing. If you haven't tried it yet, you're seriously missing out. This salad recipe is a game-changer.
Let's talk about the real MVP here: the dressing. Creamy, tangy, and bursting with flavor, it's the secret sauce that ties everything together. With its lemony zest and velvety texture, it's a match made in heaven for all the fresh salad ingredients. Plus, here's the kicker—it doesn't rely on the usual suspects like mayo, yogurt, or sour cream. Nope, this dressing stands out on its own, offering a healthier alternative that doesn't skimp on taste. And the best part? It comes together in a flash, ready to elevate your salad game in less than five minutes flat.
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