Cajun Butter Baked Chicken Thighs – A Recipe You Can't Resist!
By Mike-Ross
Here's a foolproof chicken recipe that's a breeze to whip up, courtesy of Cooking With Claudia on YouTube. It's incredibly juicy, tender, and bursting with flavor – you'll find yourself going back for seconds!
Ideal for both lunch and dinner, pair it with some rice or veggies, or simply savor it on its own. Dive into the recipe now and check out the video tutorial for a firsthand look! Your family is bound to love this dish.
Ingredients for Cajun Butter Baked Chicken Thighs:
8 chicken thighs, bone-in and skin-on
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
½ tsp dried oregano
½ tsp dried thyme
½ tsp dried rosemary
½ tsp cumin
1 tbsp brown sugar
¼ tsp ground cloves
Salt, to taste
Black pepper, to taste
2 tsp Cajun spice
4 tbsp butter
How to Make Cajun Butter Baked Chicken Thighs:
Image credit: Cooking With Claudia via YouTube
Step 1
Line a baking sheet with aluminum foil, then place the clean chicken in a single layer spaced evenly, and drizzle them with oil. Rub the oil evenly onto the chicken pieces including the backside, then combine all of the spices in a small bowl, and sprinkle them generously on both sides of the chicken giving them a good rub.
Step 2
Make sure that the skin side of the chicken is facing up, then place a slice of butter on top of each chicken, and cover them with plastic wrap. Set them aside to marinate for about 2 hours, then when ready, place them in a preheated oven at 400°F, and allow them to bake for about 45 minutes or until they reach an internal temperature of 165°F.
Image credit: Cooking With Claudia via YouTube
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