How To Make A Microwave Banana Cake (Recipe)
By Mike-Ross
If you're yearning for some homemade baked treats but find the traditional baking process daunting, give this banana cake recipe from Em's Kitchen on YouTube a try. It's designed with beginners in mind and is hassle-free since you'll be using your microwave to bake the cake. Yes, that's correct – it's a convenient alternative to traditional baking methods, eliminating the need for lengthy preparation.
Gone are the days of waiting for your oven to preheat or enduring the agony of a long bake time. With this recipe, you can turn basic pantry ingredients into a moist, flavorful delight in just a few minutes, with the simple push of a button. Plus, you can mix all the ingredients right in the ramekin dish! It couldn't be easier, right? Follow along with the step-by-step instructions in the video below or keep reading for the complete written recipe. A big thanks to Em's Kitchen for sharing this fantastic recipe!
Ingredients:
◦ 1/2 medium ripe banana, mashed
◦ 1 tbsp milk (dairy or non-dairy)
◦ 1/2 tbsp coconut oil (or canola oil)
◦ 1/2 tbsp honey
◦ 3 tbsp whole wheat flour
◦ 1/4 tsp cinnamon
◦ 1/8 tsp baking soda
◦ 1/8 tsp salt
◦ 1 tbsp raisins
Directions:
Step 1
To start, mash one ripe medium banana and transfer it to a ramekin dish. Add 1 tbsp milk, 1/2 tbsp coconut oil, and 1/2 tbsp honey. Mix well. Next, add 3 tbsp whole wheat flour, 1/8 tsp baking soda, 1/4 tsp cinnamon, and 1/8 tsp salt. Mix until well combined, then stir in 1 tbsp raisins.
Image credits: Em’s Kitchen via YouTube
Step 2
Once done, place the ramekin in the microwave and cook for 45 seconds. After this, top it with some banana slices and a sprinkle of cinnamon powder. Serve and enjoy!
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