Slice a Pineapple Like a Pro in Just 5 Minutes!
By Mike-Ross
Hey pineapple lovers! Ever hit up the grocery store and snagged those canned pineapple goodies? Rings, crushed, or chunks – they're all game for whipping up some tasty dinner or dessert treats. Personally, I'm all about those pineapple rings – perfect for ham, upside-down cake, or just munching on as a snack. But hey, let's talk fresh pineapples – nothing beats 'em!
Sweet, juicy pineapples are the bomb for snacking or spicing up your meals. And get this – they're also great for tenderizing meat. Who knew, right? But here's the real question: how the heck do you cut 'em? Turns out, it's a breeze. Let Evolving Table walk you through slicing a pineapple in under 5 minutes. It's quick, it's easy, and you'll even learn how to spot a ripe one next time you hit the store. Trust me, you'll never pick a dud again!
How To Determine If Pineapple Is Ripe
There are three key factors:
1 – Color
Look for a golden yellow hue. A little bit of green is fine, but if it is mostly green it will be hard and unripe. A brown one on the other hand is overripe.
2 – Firmness
Gently squeeze the pineapple. It should give a little bit if it’s ripe.
3 – Scent
If it’s ripe, it will emit a slightly sweet aroma.
Pineapple Cutting Techniques
Step 1:
Place the pineapple in a cutting board with a rim to catch the juices that may run off.
Step 2:
Using a sharp knife, cut off both ends about 1/2 off. Make sure it’s no more than one inch from the top and bottom.
Step 3:
Place it flat side down on the cutting board. Starting from the top, place the knife into the piece of the pineapple flesh next to the skin. Cut it in a downward motion following the curvature of the fruit. Be sure to keep your knife completely in the flesh. Rotate and repeat the process around the entire circumference.
Image by Evolving Table via YouTube
If you are fine to lose a little bit of pineapple, cut deep enough into the flesh to remove the majority of the dark eyes of the skin.
If not, use the small pairing knife to remove any remnants of skin. They are edible but best if removed.
Step 4:
Remove the core. You can either cut into cubes or rings.
For cubes, place the pineapple flat side down on the cutting board. Cut it in half lengthwise, then cut them in half again to get quarters. Slice about half an inch into the flesh at a slight angle to remove the core. Cut pineapple to sticks for snacking.
For rings, lay the peeled pineapple on its side. Cut it into 1/4 to 1/2 inch slices. Slice them thicker if using for snacks, thinner for recipes. Remove the core using a 1-inch cookie cutter. You can also use a small pairing knife.
Image by Evolving Table via YouTube
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