How To Tenderize Tough Meat In The Best Way
By Mike-Ross
Ever wondered how to tenderize a stubborn cut of meat without resorting to a pressure cooker? Well, surprise! I stumbled upon this awesome trick from How To Cook Great, and it's a game-changer. According to him, the best way to soften up tough meat is through marinating – and get this, you don't even need to break out the meat mallet.
The secret weapon? Papaya. Yep, you read it right. This humble fruit can perform miracles in turning your meat tender. It was news to my entire family, and we were all pretty amazed by this hack. Give it a shot, especially if you don't have a pressure cooker handy. Just a heads up, though, it works best under certain temperatures.
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