How To Make The Freshiest Donuts With 2-Ingredients
By Mike-Ross
A few days back, my little cousins were bugging me to whip up some fresh donuts. Problem was, I didn't have all the stuff to make them from scratch, and I wasn't in the mood to venture out in the freezing weather to grab some. So, I went on a kitchen raid to find a substitute, and lo and behold, I stumbled upon a couple of cans of biscuits I snagged a week ago.
Got me thinking if I could turn those biscuits into donuts, and guess what? I hit the jackpot with a YouTube video that not only showed me how but also threw in a bonus glaze recipe. Score!
I decided to give it a shot, and the end result? Well, let's just say those donuts vanished in record time because my cousins were absolutely hooked. Perfect treat for the chilly weather, and the taste? Totally addictive. Check out the step-by-step tutorial from The Hillbilly Kitchen – Down Home Country Cooking on YouTube and get ready to be a donut expert!
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