How To Make Lemon Posset In Just 3 Ingredients!
By Mike-Ross
Ever heard of the delightful lemon posset? This dessert is a game-changer, featuring a creamy, custard-like pudding that's incredibly smooth and velvety, practically melting in your mouth. Surprisingly, I just stumbled upon this gem recently, and if you're on the hunt for the ultimate dessert, look no further than Cafe Couffee's 3-ingredient lemon posset. It's not just seriously good; it's a breeze to whip up.
To dive into this scrumptious treat, all you need are three simple ingredients – whipping cream, white sugar, and lemons. No eggs, starch, or gelatin here! In just 15 minutes, you'll have it done and ready for a chill session in the fridge. The only tough part? The agonizing 3-hour wait until it's perfectly chilled. Trust me; the taste is worth it. The sweet and citrusy flavors strike that perfect balance!
Ingredients for Easy Lemon Posset:
2 1/2 cups of double cream or heavy whipping cream
1 cup of white sugar
3 lemons
How to Whip Up Lemon Posset at Home:
Step 1: Zest 2 lemons and set aside the zesty goodness.
Step 2: Halve the lemons and scoop out the flesh, using either the lemon skin or ramekins for the bowl.
Step 3: Cut the lemon flesh and juice it through a strainer.
Step 4: Toss the double cream/heavy whipping cream, sugar, and lemon zest into a small pot over low heat. Whisk away and let it bubble for around 10 minutes until it's magic in the making.
Photo Credit: Cafe Couffee via YouTube
Step 5:
Remove it from heat and pour the lemon juice. Stir everything together. Pour the mixture through a strainer to remove the lemon zest.
Step 6:
Pour them into the lemon bowls or in ramekins. Refrigerate for 3 hours or overnight.
Photo Credit: Cafe Couffee via YouTube
Featured and blog Image by flouringkitchen via Instagram
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