Ultimate Oven-Baked Mac And Cheese Recipe With Irresistible Cheesiness
By Mike-Ross
Create the easiest and most mouthwatering oven-baked mac and cheese at home using this recipe from Cooking Con Claudia. This version has never failed to impress my guests and is consistently the first dish to be polished off at the dinner table. It has become our new go-to recipe for every holiday macaroni and cheese tradition.
Creamy, cheesy, and absolutely delicious, this mac and cheese is a heavenly treat. What makes it exceptionally tasty is the combination of three types of cheese – sharp cheddar cheese, medium cheddar cheese, and Colby jack cheese. The sauce, crafted from flour, butter, spices, heavy cream, whole milk, and cheese, adds to its creamy perfection. For the best results, be sure to grate your own cheese at home; it gives the cheese sauce a delightful powdery mouthfeel. Don't forget to include this on your holiday menu this year!
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