Stovetop White Chicken Chili Recipe For Those Chilly Days And Nights
By Mike-Ross
Natasha's Kitchen brings you a fall essential with this white chicken chili that's destined to become a regular on your weekly meal lineup. Its comforting and creamy texture, coupled with a subtle spiciness, makes it the perfect dish to warm you up during the cold season. The tender, shredded chicken pairs incredibly well with the flavorful base and a generous layer of cheese on top, ensuring a hit on your dinner table.
This easy-to-make dinner recipe requires just about 45 minutes in total. For those hectic days, leftover chicken breast works wonders in this recipe, and if time is of the essence, a store-bought rotisserie chicken can expedite the cooking process. While you can enjoy it as is, I recommend topping it with diced avocados and serving it alongside tortilla chips to elevate this fall or winter soup.
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