How To Make The Most Juicy & Tender Turkey With Crispy Skin For Thanksgiving
By Mike-Ross
Preparing for the holidays can be quite a task, especially when catering to a large gathering. The success of your party hinges on selecting the right dishes, and for Thanksgiving and Christmas, a delectable turkey is an absolute must. I often turn to this recipe by Cooking with Kiana because it elevates the turkey's taste, ensuring tender meat that's brimming with flavorful juices.
Rest assured, there won't be any leftovers, and your guests will leave with clean plates. Give this make-ahead holiday recipe a try, and you won't be disappointed. Even novice cooks can impress their guests with this hassle-free preparation—simply prepare it the night before and bake it the next day. While the turkey is cooking, you can focus on whipping up appetizers, main dishes, and desserts for the event.
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