How To Make Cajun Style Blackened Pork Chops
By Mike-Ross
If you want something different but delicious for dinner, this video will help show you how to make Blackened pork chops. Blackening is a cooking technique that is associated with Cajun cuisine and popularized by the great Louisiana Chef Paul Prudhomme. This recipe makes 4 to 6 pork chops. It's tender, juicy, flavorful and absolutely delicious. Hope you all will give this recipe a try.
Featured image, facebook image and recipe credited to Charlie Andrews via YouTube
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