She sticks a pan of cracked eggshells in the oven, after seeing why, I'm never throwing them away again
This mother on a budget discovered an awesome way to get some more calcium in her family’s diet.
After rinsing out and boiling some discarded egg shells, she spread them over a baking sheet and left them in the oven on low heat.
The end results was some crispy shells that could be ground into a fine powder with her blender.
In the end she’s left with a powder that supplies about 400 mg of Calcium per 1/2 teaspoon. This is a great DIY alternative to buying expensive supplements from the store!
Featured image and facebook image credited to TheCrunchyHousewife via YouTube
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