This Is A Food Favorite You Should Cook This Summer Inside Your Crock Pot
By Dreamer
No summer is perfect without this favorite side dish: corn on the cob. Now the question is how can we make this during raining days or when we can't fire up the grill? Use your slow cooker! They’re not just for wintertime stews, after all.
Now in warmer weather, they’re helping us make perfectly cooked corn all dressed up in chili-lime, pesto, and salt-and-pepper variations. Watch how easy all three are to make!
SLOW COOKER CORN THREE WAYS
You’ll Need
6 ears corn
Salt Pepper
Olive oil
Pesto Lime juice
Ancho chili powder
How To
Cut 6 sheets of aluminum foil and place an ear of corn on each one. Make the salt-and-pepper variation by brushing the ears of corn with olive oil and sprinkling evenly with salt and pepper. Roll up tightly in the foil and place seam-side up in the crockpot. Make the chili-lime version by brushing the corn with olive oil, squeezing fresh lime juice evenly over it, and then sprinkling with Ancho chili powder. Roll up tightly in the foil and place seam-side up in the crockpot. Make the pesto corn by brushing the corn with a thick layer of pesto, then sprinkling with salt and pepper. Roll up tightly in the foil and place seam-side up in the crockpot. Cook on high for 2 hours in the crockpot until the ears of corn are tender.
That’s it! So easy, and the flavor possibilities are endless. Are you going to try all three? What other tastes do you want to try?
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