No More Thawing! Here's The Secret Of Cooking Frozen Steak And Making It Taste Incredible
By KyleStevens-
It’s been engrained in us that before you cook steak, you should thaw it out. But what if we told you that you could cook a delicious steak straight from the freezer, and that steak is likely to taste better than defrosted steaks? America’s Test Kitchen decided to do some digging when it came to this notion. They cut two steaks in half, then froze two halves and thawed out the other two. Check out the surprising thing that happened when they got to cooking:
What do you think? Will you be giving this a try the next time you prepare steak?
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