Make This Delicious Treat For Thanksgiving And Your Guests Will Love You For It!
By Mike-Ross
No matter if it is your very first thanksgiving or if your 31st thanksgiving, you always want your guests to leave feeling satisfied, happy and impressed by all the cooking that you made for the evening. It is always an amazing thing when you can make something from scratch and people are amazed by it. One example for this is bread! And today Laura in the Kitchen teaches us how to make exactly that with this recipe for Pumpkin Pull-Apart Bread that’s topped with a cream cheese glaze for extra delight. Watch how it’s made, then read on to get your recipe!
Ingredients:
Dough
– 2 1/4 teaspoons active dry yeast
– 1/4 cup water, warmed up to 115 degrees Fahrenheit
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 3/4 cup whole milk
– 1 teaspoon vanilla extract
– 1 egg
– 1/4 cup unsalted butter, melted
Filling
– 1/4 cup unsalted butter, softened at room temperature
– 1/2 cup brown sugar
– 1 cup pumpkin butter
Glaze
– 4 ounces cream cheese, softened at room temperature
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– About 3 tablespoons whole milk
The full written recipe is available on the Laura in the Kitchen site, so be sure to head there for your copy! Does this bread seem like something your Thanksgiving guests will enjoy?
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