Slice Potatoes And Put Them In A Muffin Pan. They'll Come Out Of The Oven Family Favorite!
By Dreamer
Muffin tins are far more useful than the name suggests. While many of us have one in our kitchens, we often don’t think of creative ways to use them.
Today, we present to you a delicious Parmesan potato snack recipe that is a guaranteed crowd pleaser. While potatoes are the perfect complement to almost any meal, there’s a variety of ways to make them so don’t just make the same recipe every time.
For this particular recipe, you will need the following ingredients (feeds 4-6 people):
3 teaspoons butter
2 teaspoons Parmesan cheese
1 teaspoon garlic powder
1 teaspoon thyme leaves
salt
freshly ground black pepper
8-10 gold potatoes, cut into 1/16 inch slices
First, preheat your oven to 350°F. Then, melt butter and use it to butter your muffin tin.
Next, cut your gold potatoes into thin slices. When finished, place them in a large mixing bowl. Then, add melted butter, Parmesan cheese, and spices. Toss the mixture so that the potatoes are coated evenly.
Now, layer the potatoes into stacks and place them into each individual muffin cup in the muffin tin. Sprinkle salt and pepper on top.
Place the muffin tin in the oven and bake for 55-60 minutes, or until the edges are golden brown and the center is tender.
Once done, take them out of the oven and let them cool for about 5 minutes. Garnish the finished potato stack with Parmesan cheese, thyme, or rosemary. And enjoy!
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