Fun & Easy Cheesecake Filled Easter Eggs Recipe
By Mike-Ross
If you're in search of fun and creative dessert recipes, you're in luck! Check out these irresistible chocolate eggs by The Stay At Home Chef on YouTube. They're so delicious that they'll disappear within minutes of serving, loved by both kids and adults alike. Whip up a batch ahead of your party, pop them in the fridge, and serve when it's time to indulge!
Ingredients:
12 hollow chocolate Easter eggs
Cream Filling:
8 ounces cream cheese, softened
½ cup sweetened condensed milk
1 tsp vanilla extract
Yolk Filling:
2 tbsp butter, melted
2 tbsp apricot jam or lemon curd
1 tbsp lemon or orange juice
Directions:
Step 1: Using a sharp knife, carefully remove the top of each chocolate egg. Don't worry if the edges are a bit jagged. Set aside the eggs and prepare the cream filling. In a large mixing bowl, beat the cream cheese with an electric hand mixer until light and fluffy. Add the sweetened condensed milk and vanilla extract, and continue beating until smooth. Transfer the cream filling into a piping bag with no tip. Pipe the filling into each chocolate egg and refrigerate for 30 to 60 minutes until set. While waiting, prepare the yolk filling.
Image credit: The Stay At Home Chef via YouTube
Step 2
In a small microwave-safe mixing bowl, add the melted butter, jam, and juice, then whisk them together until well combined and uniform, and microwave it for about 15 to 20 seconds to thin it out if needed. Once the yolk filling is ready, strain it well to remove any chunks, then place the strained liquid in a small bowl, and place it in the refrigerator to allow it to thicken for about 30 to 60 minutes. When the fillings are ready, use a small spoon to make a small indentation in the cheesecake filling on the egg as shown in the video, then scoop some of the yolk fillings, and place it in the indented cheesecake. Once done, place them back into the refrigerator, then let them chill until ready to serve, and enjoy!
Image credit: The Stay At Home Chef via YouTube
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