Rocky Road Christmas Wreath Cake
By Timfly
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Here is a delicious Christmas cake recipe perfect for a Christmas Day desert.
INGREDIENTS
180g Mini Marshmallows
1 cup Crushed Peanuts (reserve a tablespoon for decorating)
1 cup Coconut (reserve a tablespoon for decorating)
1/2 cup Jaffas (and 11 additional to decorate)
1/2 cup Chocolate Coated peanuts
750g Dark Chocolate melts
100g White Chocolate melts
Butter – to grease the bundt tin
For full instructions visit http://phoodie.com.au/
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