Rocky Road Christmas Wreath Cake
By Timfly
Here is a delicious Christmas cake recipe perfect for a Christmas Day desert.
INGREDIENTS
180g Mini Marshmallows
1 cup Crushed Peanuts (reserve a tablespoon for decorating)
1 cup Coconut (reserve a tablespoon for decorating)
1/2 cup Jaffas (and 11 additional to decorate)
1/2 cup Chocolate Coated peanuts
750g Dark Chocolate melts
100g White Chocolate melts
Butter – to grease the bundt tin
For full instructions visit http://phoodie.com.au/
You are currently reading about Rocky Road Christmas Wreath Cake. If you've found this helpful, please share Rocky Road Christmas Wreath Cake on your favorite social media site, such as Facebook, Twitter, or Google+
